Food & Drink
Discover the Taste of Japan – From Ramen to Whisky
Japan’s food culture is rich, diverse, and deeply rooted in tradition.
Explore authentic flavors, from local dishes to world-renowned beverages
Japanese Cuisine Guide
From delicate sushi crafted by masters to hearty ramen enjoyed in bustling streets, Japanese cuisine offers a perfect balance of taste, presentation, and culture. Learn about the history, dining etiquette, and regional variations of Japan’s most beloved dishes.
Must-Try Local Dishes
Every region of Japan has its own specialty dish—born from local ingredients, history, and culture.
From Osaka’s crispy takoyaki to Hokkaido’s fresh seafood, discover the unforgettable flavors that define Japan’s local cuisine.
Vegan & Halal Options
Whether you’re vegan, vegetarian, or follow a halal diet, Japan offers a growing number of restaurants and experiences that meet your needs.
From plant-based ramen to certified halal sushi, discover places where everyone can enjoy authentic Japanese flavors with peace of mind.
Drink Experience
From centuries-old sake breweries to world-class whisky distilleries and serene tea ceremonies, Japan’s drink culture reflects its craftsmanship and spirit.
Taste, learn, and experience the stories behind every sip.
